Executive Chef John Seffernick
Chef Specials
Available after 4:00 PMStarters
Bacon Wrapped Scallops With Pineapple Salsa
Apple Smoked Bacon Wrapped Scallops
Topped with Pineapple Salsa and Garnished with Pickled Ginger and Sweet & Spicy Plum Sauce
$11.00
Stuffed Shrimp
Jumbo Shrimp stuffed with seasoned Jumbo Lump Crab Meat stuffing
Topped with Lemon Butter Sauce
Garnished with Lemon and Wasabi Shrimp Sauce
$11.00
Specialty Entrees
Orange Salmon
Fresh hand-cut Salmon grilled and glazed with zesty orange sauce
Served with Rice Pilaf and steamed Broccolini
$20.00
WINE RECOMMENDATION GREG NORMAN CHARDONNAY
Mako Shark
Fresh Shark grilled
Topped with Pineapple and Mango Salsa
Served with Sweet Potato Puree
$20.00
WINE RECOMMENDATION "IL LEO" CHIANTI
Sea Bass
Fresh hand-cut broiled Sea Bass
Topped with White Wine Butter Sauce
Served with steamed Asparagus and Jasmin Rice
$26.00
WINE RECOMMENDATION GLAZEBROOK SAUVIGNON BLANC
After Dinner Refreshment
Strawberry Sorbet
$3.00